Fall Harvest
Just the last day or two the nights have cooled down and the mornings have felt like Fall is coming. At night I hear the insects singing in a loud clamorous chorus. It’s like they know that they are going to die soon and now is the time to make a joyous noise. The fields look beautiful – with all the rain this season, the harvest is bountiful this year. And now is the time for some of the most wonderful healthful snacks of the season. One of my favorites is a fragrant, locally grown tomato bought at the Valparaiso Farmers’ Market. It is open on Tuesdays and I’m going to walk over there on my lunch hour and look for a tender red beauty for my afterwork snack. I already have a lovely crunchy organic cucumber which a Master Gardener gave me – one of the perks of working in an extension office! For this phenomenal snack, all you do is slice up the tomato and as much of the cucumber as you wish – alternate the slices, sprinkle a half teaspoon of olive oil and a squeeze of fresh lemon, add a pinch of salt and enjoy. The home grown tomatoes taste like the summer sun and the cucumber is refreshing. The olive oil is a “good” oil and helps your body absorb the vitamins and minerals in these freshest of vegetables. And you get all of this for under 100 calores.

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